Subtotale: 0,00€
39,00€
Il nome deriva dal Parco Nazionale della Val Grande, un’area naturale protetta, nel Verbano-Cusio-Ossola. La macerazione lenta a freddo di una selezione di una ventina di ingredienti tra cui erbe, radici, agrumi e fiori aiuta a creare il fantastico Amaro Valgrande.
Da gustare liscio, in cocktails o caldo per punch.
Quantità minima d’ordine: 3pz.
| Peso | 2.1 kg |
|---|
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